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Join us for Happy Hour everyday from 5 – 8PM
$3 Draughts
$4 Wells
$5 14 Hands Wine
BRUCHETTA CAPRESE - $5
Toasted bruchetta, creamy goat cheese, topped with roma tomatoes, garlic, balsamic vinaigrette and fresh basil
GRILLED QUESADILLA - $5
Large flour tortilla filled with cheese, pico de gallo and sautéed vegetables – add chicken for $3
APPLE WALNUT SALAD - $5
Crumbled bleu cheese, candied walnuts, red onions, tomatoes and sliced apples tossed in our house vinaigrette dressing. Add chicken - $3
IRISH STEW - $7
Top sirloin marinated in red wine and simmered in guinness, potatoes and carrots; served with fresh baked bread.
GRILLED CHEESE & TOMATO BASIL SOUP - $7
Grilled sourdough with layers of melted cheddar & harvarti cheese; served with a cup of homemade tomato basil soup
HIGH DIVERS – FREMONT STYLE FONDUE
Your choice of beef or salmon served with fresh baked macrina breads for dipping
Choose one or two selections for $5
Each additional for only $2 more – perfect for sharing!
The following items are served with your choice of fries, sweet potato fries, tater tots or house salad
*FISH AND CHIPS $6
Two pieces of wild caught cod, hand dipped in fremont IPA beer batter. Add a third piece for only $2 more.
Try it with out jalapeno tarter – just ask!
*LAMB BURGER - $8
1/2 pound premium angus beef burger with 2 strips of bacon, 2 slices of cheddar cheese and topped with a fried egg; served with parmesan mayo on a toasted brioche bun
EL DIABLO BURGER - $8
1/3 pound premium angus beef burger, oven roasted jalapeno and chili peppers, melted goat cheese, smothered in cilantro, cayenne mayo on a toasted brioche bun
ULTIMATE MINI BURGERS - $5
two premium angus beef burgers served with melted cheese, tomato, pickle, grilled onions, bacon and parmesan mayo
High Dive in Fremont | Seattle. WA | 206.632.0212 | info@highdiveseattle.com